Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (T hunnus Albacores ) Roe-Reference-Cited by-同舟云学术

Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (T hunnus Albacores ) Roe

Published:2015-10-07 Issue:2 Volume:40 Page:140-147
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Klomklao Sappasith¹,Benjakul Soottawat²,Kishimura Hideki³,Osako Kazufumi⁴,Simpson Benjamin K.⁵

Affiliation:

1. Department of Food Science and Technology; Faculty of Technology and Community Development; Thaksin University; Phatthalung Campus Phatthalung 93110 Thailand

2. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla Thailand

3. Laboratory of Marine Products and Food Science; Research Faculty of Fisheries Sciences; Hokkaido University; Hakodate Hokkaido Japan

4. Department of Food Science and Technology; Tokyo University of Marine Science and Technology; Tokyo Japan

5. Department of Food Science and Agricultural Chemistry; McGill University; Ste. Anne de Bellevue Quebec Canada

Funder

The Thailand Research Fund

Thaksin University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12204/fullpdf

Reference21 articles.

1. Isolation and characterization of trypsin inhibitors from some Thai legume seeds;Benjakul;J. Food Biochem.,2000

2. Protease inhibitor from Moringa oleifera leaves: Isolation, purification, and characterization;Bijina;Process Biochem.,2011

3. Purification and characterization of a trypsin inhibitor from the egg of skipjack tuna Katsuwonus pelamis;Choi;Fish. Sci.,2002

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