Trypsin inhibitor from duck albumen: Purification and characterization-Reference-Cited by-同舟云学术

Trypsin inhibitor from duck albumen: Purification and characterization

Published:2019-03-18 Issue:5 Volume:43 Page:e12841
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Quan Tran Hong¹²,Benjakul Soottawat¹^ORCID

Affiliation:

1. Faculty of Agro‐Industry, Department of Food Technology Prince of Songkla University Hat Yai Thailand

2. Faculty of Applied Biological Sciences, Department of Food Technology Vinh Long University of Technology Education Vinh Long Vietnam

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12841

Reference30 articles.

1. Protease purification and characterization of a serine protease inhibitor from Egyptian varieties of soybean seeds and its efficacy against Spodoptera littoralis

2. Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi

3. Purification and characterization of a trypsin inhibitor from the egg of skipjack tuna Katsuwonus pelamis

4. Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique

5. Affinity chromatography 2012 InTech Shanghai China A. D. S. Elizeu S. D. O. Adeliana M. A. R. Luciana F. U. Adriana H. A. M. Ana M. Sameh Affinity chromatography as a key tool to purify protein protease inhibitors from plants 211 244

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