Physicochemical and Rheological Properties of Composite Shark Catfish (P angasius pangasius ) Skin Collagen Films Integrated with Chitosan and Calcium Salts-Reference-Cited by-同舟云学术

Physicochemical and Rheological Properties of Composite Shark Catfish (P angasius pangasius ) Skin Collagen Films Integrated with Chitosan and Calcium Salts

Published:2015-11-16 Issue:3 Volume:40 Page:304-315
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Elango Jeevithan¹²,Robinson Jeya Shakila¹,Geevaretnam Jeyasekaran¹,Rupia Emmanuel J.³,Arumugam Varatharajakumar¹,Durairaj Sukumar¹,Wenhui Wu²

Affiliation:

1. Department of Fish Quality Assurance and Management; Fish Quality Monitoring and Certification Centre; Fisheries College and Research Institute; Tamil Nadu Fisheries University; Tuticorin 628 008 India

2. Department of Marine Pharmacology; College of Food Science and Technology; Shanghai Ocean University; Shanghai 201 306 China

3. College of Fisheries and Life Science; Shanghai Ocean University; Shanghai 201 306 China

Funder

Department of Biotechnology, Govt. of India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12214/fullpdf

Reference51 articles.

1. Edible films made from gelatin, soluble starch and polyols;Arvanitoyannis;Food Chem.,1997