Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors-Reference-Cited by-同舟云学术

Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors

Published:2016-02-29 Issue:5 Volume:40 Page:639-646
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Kong Zheng¹²,Zhao Degang¹³²

Affiliation:

1. Guizhou Key Laboratory of Agro-Bioengineering; Guizhou University; South Campus; Huaxi, Guiyang City 550025 Guizhou Province People's Republic of China

2. Key Laboratory of Green Pesticide and Ago-Bioengineering, Ministry of Education; Guizhou University, North Campus; Huaxi, Guiyang City 550025 Guizhou Province People's Republic of China

3. College of Life Science, Guizhou University; South Campus; Huaxi, Guiyang City 550025 Guizhou Province People's Republic of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12243/fullpdf

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3. Jasmonic acid regulates spikelet development in rice;Cai;Nat. Commun.,2014

4. Rice HYDROPEROXIDE LYASES with unique expression patterns generate distinct aldehyde signatures in Arabidopsis;Chehab;Plant Physiol.,2006

5. Genetic structure and diversity of indigenous rice (Oryza sativa) varieties in the Eastern Himalayan region of Northeast India;Choudhury;SpringerPlus,2013

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