Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C

Published:2020-09 Issue: Volume:25 Page:100529
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Huang Hao,Belwal Tarun,Li Li,Wang Yi,Aalim Halah,Luo Zisheng

Funder

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang province

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference38 articles.

1. Characterization of an innovative device controlling gaseous exchange in packages for food products;Altieri;Postharvest Biology and Technology,2018

2. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review;Belay;Food Packaging and Shelf Life,2016

3. Changes in physicochemical, structural, and sensory properties of irradiated brown japonica rice during storage;Chen;Journal of Agricultural and Food Chemistry,2015

4. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity;Dewanto;Journal of Agricultural and Food Chemistry,2002

5. Evaluating the potential of natural curcumin for oxidative stability of soybean oil;Eshghi;Natural Product Research,2014

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition;Food Research International;2024-10

2. Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms;Food and Bioprocess Technology;2024-09-09

3. Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage;CyTA - Journal of Food;2024-08-14

4. Effects of ultrasonic treatment on the texture quality of aged rice flour;Journal of Cereal Science;2024-05

5. Microwave treatment affects the storage stability of rice: the influence on the structure and properties of starch;International Journal of Food Science & Technology;2024-03-29