Induction of Apoptosis in MCF-7 Breast Cancer Cells by Sri Lankan Endemic Mango (Mangifera zeylanica) Fruit Peel through Oxidative Stress and Analysis of its Phytochemical Constituents-Reference-Cited by-同舟云学术

Induction of Apoptosis in MCF-7 Breast Cancer Cells by Sri Lankan Endemic Mango (Mangifera zeylanica) Fruit Peel through Oxidative Stress and Analysis of its Phytochemical Constituents

Published:2016-05-28 Issue:1 Volume:41 Page:e12294
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ediriweera Meran Keshawa¹,Tennekoon Kamani Hemamala¹,Samarakoon Sameera Ranganath¹,Thabrew Ira¹,De Silva E. Dilip²

Affiliation:

1. Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo; 90, Cumaratunga Munidasa Mawatha Colombo 03 Sri Lanka

2. Faculty of Science, Department of Chemistry; University of Colombo; Colombo Sri Lanka

Funder

National Research Council Sri Lanka

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12294/fullpdf

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3. Induction of apoptosis and oxidative stress in estrogen receptor-negative breast cancer, MDA-MB231 cells, by ethanolic mango seed extract;Abdullah;BMC Complement. Altern. Med.,2015b

4. Comparative antioxidant activity of processed mango (Mangifera indica) and bush mango (Irvingia gabonensis) kernels;Arogba;Nigerian Food J.,2012

5. The discovery and application of inhibitors of glutathione S-transferase astherapeutic agents-A review;Ata;Curr. Bioact. Compd.,2008

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