Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells-Reference-Cited by-同舟云学术

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Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells

Published:2022-01-26 Issue:3 Volume:10 Page:740-750
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Kim Dae Kyeong¹,Ediriweera Meran Keshawa²,Davaatseren Munkhtugs²,Hyun Ho Bong³,Cho Somi Kim¹²⁴^ORCID

Affiliation:

1. Interdisciplinary Graduate Program in Advanced Convergence Technology and Science Jeju National University Jeju South Korea

2. Subtropical/Tropical Organism Gene Bank Jeju National University Jeju South Korea

3. Biodiversity Research Institute Jeju Technopark Jeju South Korea

4. Department of Biotechnology College of Applied Life Sciences Jeju National University Jeju South Korea

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2702

Reference48 articles.

1. Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)

2. A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)

3. Stigmasterol inhibits lipopolysaccharide-induced innate immune responses in murine models

4. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

5. Antioxidant activities and anticancer screening of extracts from banana fruit (Musa sapientum);Dahham S. S.;AJCR,2015

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