High light decreases xylem contribution to fruit growth in tomato-Reference-Cited by-同舟云学术

High light decreases xylem contribution to fruit growth in tomato

Published:2014-08-27 Issue:3 Volume:38 Page:487-498
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant Cell Environ

Author:

HANSSENS JOCHEN¹,DE SWAEF TOM¹,STEPPE KATHY¹

Affiliation:

1. Laboratory of Plant Ecology; Department of Applied Ecology and Environmental Biology; Faculty of Bioscience Engineering; Ghent University; Coupure Links 653 B-9000 Gent Belgium

Funder

Agentschap voor Innovatie door Wetenschap en Technologie

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pce.12411/fullpdf

Reference53 articles.

1. Sugar uptake by protoplasts isolated from tomato fruit tissues during various stages of fruit growth;Brown;Physiologia Plantarum,1997

2. Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries;Clearwater;Journal of Experimental Botany,2012

3. Sap flow and vascular functioning during fruit development;Clearwater;Acta Horticulturae,2013

4. Tomato and salinity;Cuartero;Scientia Horticulturae,1999

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Different Durations of Night-Time Supplementary Lighting on the Growth, Yield, Quality and Economic Returns of Tomato;Plants;2024-05-31

2. Canopy Architecture and Sun Exposure Influence Berry Cluster–Water Relations in the Grapevine Variety Muscat of Alexandria;Plants;2024-05-29

3. Isohydric stomatal behaviour alters fruit vascular flows and minimizes fruit size reductions in drought-stressed ‘Hass’ avocado (Persea americana Mill.);Annals of Botany;2024-02-15

4. Vascular Tissues Distribution Affects Calcium and Calcium Oxalate Crystals in Fruits of Wild Tomato (Lycopersicon pimpinellifolium (L.) Mill.);Plants;2023-11-18

5. Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes;Journal of Agricultural and Food Chemistry;2023-11-09