Low intakes of carotene, vitamin B2, pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial

Author:

Araki Atsushi1,Yoshimura Yukio2,Sakurai Takashi3,Umegaki Hiroyuki4,Kamada Chiemi2,Iimuro Satoshi5,Ohashi Yasuo5,Ito Hideki1,

Affiliation:

1. Department of Diabetes, Metabolism and Endocrinology; Tokyo Metropolitan Geriatric Hospital; Tokyo Japan

2. Training Department of Administrative Dietitians, Faculty of Human Life Science; Shikoku University; Tokushima Japan

3. Center for Comprehensive Care and Research on Demented Disorders; National Center for Geriatrics and Gerontology; Obu Aichi Japan

4. Department of Community Healthcare and Geriatric Medicine; University of Nagoya; Nagoya Japan

5. Department of Biostatistics, School of Public Health, Graduate School of Medicine; University of Tokyo; Tokyo Japan

Funder

Health and Labor Science Research Grant

Japan Foundation for Aging and Health

Publisher

Wiley

Reference29 articles.

1. Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment;La Rue;Am J Clin Nutr,1997

2. Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people;Aparicio-Vizuete;Eur J Nutr,2010

3. Dietary intake and cognitive function in a group of elderly people;Ortega;Am J Clin Nutr,1997

4. The association of antioxidants and cognition in the Nurses' Health Study;Devore;Am J Epidemiol,2013

5. Antioxidant intake and cognitive function of elderly men and women: the Cache County Study;Wengreen;J Nutr Health Aging,2007

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