Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation

Author:

Montanari C.12,Sado Kamdem S.L.3,Serrazanetti D.I.12,Vannini L.12,Guerzoni M.E.1

Affiliation:

1. Department of Agricultural and Food Sciences; Alma Mater Studiorum; University of Bologna; Bologna Italy

2. Inter-departmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare); Cesena Italy

3. Laboratoire de Microbiologie; Department of Biochemistry; University of Yaounde; Yaounde Cameroon

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference58 articles.

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2. Partial characterization of a lipoxygenase from Fusarium proliferatum;Bisakowski;Food Biotechnol,1995

3. Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata;Boonprab;Phytochemistry,2003

4. Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis;Burow;Mol Plant Microbe Interact,1997

5. Isolation and characterization of a lipoxygenase from Pseudomonas 42A2 responsible of the biotransformation of oleic acid into (S)-(E)-10-hydroxy-8-octadecenoic acid;Busquets;Anton Leeuw Int J G,2004

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