Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods
Author:
Affiliation:
1. Department of Biosciences; University of Helsinki; Helsinki Finland
2. Department of Food and Environmental Sciences; University of Helsinki; Helsinki Finland
Funder
Academy of Finland
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12564/fullpdf
Reference50 articles.
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3. Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria;Crittenden;Int J Food Microbiol,2003
4. Scientific opinion on the substantiation of health claims related to beta-glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products, Nutrition and Allergies;EFSA J,2009
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