Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome-Reference-Cited by-同舟云学术

Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome

Published:2021-05-16 Issue:12 Volume:76 Page:3766-3775
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Perusko Marija¹²^ORCID,Apostolovic Danijela¹^ORCID,Kiewiet Mensiena Berentje Geertje¹,Grundström Jeanette¹,Hamsten Carl¹^ORCID,Starkhammar Maria³,Cirkovic Velickovic Tanja⁴⁵⁶⁷^ORCID,Hage Marianne¹^ORCID

Affiliation:

1. Division of Immunology and Allergy Department of Medicine Solna Karolinska Institutet and Karolinska University Hospital Stockholm Sweden

2. Innovative Centre Faculty of Chemistry Belgrade Serbia

3. Department of Internal Medicine Södersjukhuset Stockholm Sweden

4. Department of Biochemistry Center of Excellence for Molecular Food Sciences University of Belgrade‐Faculty of Chemistry Belgrade Serbia

5. Faculty of Bioscience Engineering Ghent University Ghent Belgium

6. Ghent University Global Campus Yeonsu‐Gu, Incheon South Korea

7. Serbian Academy of Sciences and Arts Belgrade Serbia

Funder

Horizon 2020 Framework Programme

Serbian Academy of Sciences and Arts

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14889

Reference32 articles.

1. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

2. The alpha-gal story: Lessons learned from connecting the dots

3. Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat

4. Clinical and Serological Characterization of the α-Gal Syndrome—Importance of Atopy for Symptom Severity in a European Cohort

5. Galactose-α-1,3-galactose and Delayed Anaphylaxis, Angioedema, and Urticaria in Children

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