Intensification of Starch Processing Using Apparatus with Couette-Taylor Flow
Author:
Affiliation:
1. Faculty of Chemical and Process Engineering; Warsaw University of Technology; ul. Waryńskiego 1 Warsaw 00-645 Poland
2. Graduate School of Engineering; Department of Chemical Science and Engineering; Kobe University; Kobe Japan
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12046/fullpdf
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4. Quantitative experimental study of shear stresses and mixing in progressive flow regimes within annular-flow bioreactors;Curran;Chem. Eng. Sci.,2004
5. Performance of a continuous Taylor-Couette-Poiseuille vortex flow enzymic reactor with suspended particles;Giordano;Process Biochem.,2000
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