Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet-Reference-Cited by-同舟云学术

Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet

Published:2014-01-06 Issue:1 Volume:37 Page:53-62
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Passarinho Amanda Tafuri Paniago¹,Dias Natália Fialho²,Camilloto Geany Peruch³,Cruz Renato Souza³,Otoni Caio Gomide⁴⁵,Moraes Allan Robledo Fialho²,Soares Nilda de Fátima Ferreira²

Affiliation:

1. Federal University of Ouro Preto; Outro Preto Minas Gerais Brazil

2. Federal University of Viçosa; Viçosa Minas Gerais Brazil

3. Technology Department; State University of Feira de Santana; Av. Transnordestina s/n Novo Horizonte, Feira de Santana Bahia 44036-900 Brazil

4. PPG-CEM/DEMa/UFSCar; São Carlos São Paulo Brazil

5. National Nanotechnology Laboratory for Agribusiness/Embrapa Instrumentation; São Carlos São Paulo Brazil

Funder

CAPES

CNPq

FAPEMIG

FINEP

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12059/fullpdf

Reference57 articles.

1. Commission Decision of 23 January 2002 amending Commision Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs;2002/113/EC;Off. J. Eur. Union,2002

2. Regulation of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives80/590/EC and 89/109/EEC;2004/1935/EC;Off. J. Eur. Union,2004

3. Council Directive of 21 of December 1988 on the approximation of the laws of the Member States concerning foods additives authorized for use in foodstuffs intended for human consumption;89/107/EEC;Off. J. Eur. Community,1989

4. European Parliament and Council Directive of 20 February 1995 on food additives other than colours and sweeteners;95/2/EC;Off. J. Eur. Union,1995

5. Composition and antimicrobial activity of the essential oils of two Origanum species;Aligiannis;J. Agric. Food Chem.,2001

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