A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection

Published:2014-02-26 Issue:3 Volume:37 Page:229-236
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Choi Seung Jun¹²,Won Jong Won³,Park Kyung Min³,Chang Pahn-Shick³⁴

Affiliation:

1. Department of Food Science and Technology; Seoul National University of Science and Technology; Seoul Republic of Korea

2. Interdisciplinary Bio IT Materials; Seoul National University of Science and Technology; Seoul Republic of Korea

3. Department of Agricultural Biotechnology; Seoul National University; Seoul 151-921 Republic of Korea

4. Center for Food and Bioconvergence; Research Institute for Agriculture and Life Sciences; Seoul National University; Seoul Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12078/fullpdf

Reference19 articles.

1. Absorption and Scattering of Light by Small Particles

2. Imaging Food Systems by Confocal Laser Scanning Microscopy

3. Creaming stability of flocculated monodisperse oil-in-water emulsions;Chanamai;J. Colloid Interface Sci.,2000a

4. Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration;Chanamai;Colloids Surf. A Physicochem. Eng. Asp.,2000b

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers;Food Chemistry;2024-10

2. Tint-Adjustable Pickering Emulsion Sunscreen Based on Polydopamine-Coated Silica Nanoparticles;ACS Applied Nano Materials;2024-06-14

3. Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties;Foods;2024-02-07

4. Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability;International Journal of Biological Macromolecules;2024-02

5. Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty;International Journal of Molecular Sciences;2023-11-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3