Effect of ensiling process of total mixed ration on fermentation profile, nutrient loss andin situruminal degradation characteristics of diet
Author:
Affiliation:
1. NARO Institute of Livestock and Grassland Science; Nasushiobara Tochigi Japan
2. Faculty of Agriculture; Yamagata University; Tsuruoka Yamagata Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12610/fullpdf
Reference22 articles.
1. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;Journal of Dairy Science,1999
2. Methane emissions from sheep fed fermented or non-fermented total mixed ration containing whole-crop rice and rice bran;Cao;Animal Feed Science and Technology,2010
3. Chemical composition and ruminal disappearance characteristics of grains for cattle feed;Enishi;Japanese Journal of Grassland Science,2000
4. Influence of ensiling time and inoculation on alteration of the starch-protein matrix in high-moisture corn;Hoffman;Journal of Dairy Science,2011
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