Contact urticaria and systemic anaphylaxis from codfish
Author:
Publisher
Wiley
Subject
Dermatology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0536.1999.tb06119.x/fullpdf
Reference7 articles.
1. Occupational protein contact dermatitis in food handlers
2. Type-1 reactions to commercial fish in non-exposed individuals
3. The contact urticaria syndrome—an updated review
4. Type I and type IV allergy to specific chicken organs
5. Contact urticaria from peanut butter
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1. Essentials and Updated Concepts;Contact Urticaria Syndrome;2018
2. Immunologic Contact Urticaria;Immunology and Allergy Clinics of North America;2014-02
3. Contact urticaria syndrome;Dermatotoxicology;2012-07
4. MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS;Russian Journal of Allergy;2011-10-15
5. Immediate contact skin reactions, an update of Contact Urticaria, Contact Urticaria Syndrome and Protein Contact Dermatitis - "A Never Ending Story";EUR J DERMATOL;2010
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