Author:
Basketter D. A.,Allenby C.F.
Subject
Dermatology,Immunology and Allergy
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9;Food and Chemical Toxicology;2022-09
2. Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0;Food and Chemical Toxicology;2022-05
3. RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3;Food and Chemical Toxicology;2021-12
4. RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4;Food and Chemical Toxicology;2021-10
5. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4;Food and Chemical Toxicology;2021-03