Effect of whole saliva on the rheologic behavior of extracellular water-soluble glucan produced by Streptococcus mutans-Reference-Cited by-同舟云学术

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Effect of whole saliva on the rheologic behavior of extracellular water-soluble glucan produced by Streptococcus mutans

Published:1991-12 Issue:6 Volume:99 Page:484-488
ISSN:0909-8836
Container-title:European Journal of Oral Sciences
language:en
Short-container-title:Eur J Oral Sci

Author:

RUNDEGREN JAN,ARNEBRANT THOMAS,LINDAHL LENNART

Publisher

Wiley

Subject

General Dentistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0722.1991.tb01058.x/fullpdf

Reference18 articles.

1. 1. PD Marsh, and MV Martin. Oral microbiology . 2nd ed. WashingtonD.C.: American Society for Microbiology, 1984 ; 34 .

2. Isolation and purification of Flavobacterium alpha-1,3-glucanase-hydrolyzing, insoluble, sticky glucan of Streptococcus mutans

3. Variations in Surface Polymers of Streptococcus mutans

4. Linkage Analyses of Extracellular Glucans from Streptococcus sanguis and Streptococcus mitior

5. Structure of extracellular water-soluble polysaccharides synthesized from sucrose by oral strains of Streptococcus mutans, Streptococcus salivarius, Streptococcus sanguis and Actinomyces viscosus

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological investigations of beta glucan functionality: Interactions with mucin;Food Hydrocolloids;2019-02

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