Contact sensitivity to lettuce in a chef
Author:
Publisher
Wiley
Subject
Dermatology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0536.1989.tb03195.x/fullpdf
Reference5 articles.
1. Occupational protein contact dermatitis in food handlers;Hjorth;Contact Dermatitis,1976
2. Dermatitis of the hands in caterers;Cronin;Contact Dermatitis,1987
3. Lettuce allergy: sensitizing potency of allergens;Hausen;Contact Dermatitis,1986
4. Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive);Krook;Contact Dermatitis,1977
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