Lettuce contact allergy-Reference-Cited by-同舟云学术

Lettuce contact allergy

Published:2015-08-19 Issue:2 Volume:74 Page:67-75
ISSN:0105-1873
Container-title:Contact Dermatitis
language:en
Short-container-title:Contact Dermatitis

Author:

Paulsen Evy¹,Andersen Klaus E.¹

Affiliation:

1. Department of Dermatology and Allergy Centre; Odense University Hospital, University of Southern Denmark; DK-5000 Odense C Denmark

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cod.12458/fullpdf

Reference41 articles.

1. Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.);Wulfkuehler;Eur Food Res Technol,2013

2. Patch Testing

3. Sesquiterpene lactones and their precursors as chemosystematic markers in the tribe Cichorieae of the Asteraceae;Zidorn;Phytochemistry,2008

4. Metabolite profiling of sesquiterpene lactones from Lactuca species. Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives;Sessa;J Biol Chem,2000

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