Food Ethics II: Consumption and obesity-Reference-Cited by-同舟云学术

Food Ethics II: Consumption and obesity

Published:2018-01-29 Issue:3 Volume:13 Page:e12482
ISSN:1747-9991
Container-title:Philosophy Compass
language:en
Short-container-title:Philosophy Compass

Author:

Barnhill Anne¹,Doggett Tyler²^ORCID

Affiliation:

1. Johns Hopkins University

2. University of Vermont

Publisher

Wiley

Subject

Philosophy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/phc3.12482/fullpdf

Reference54 articles.

1. Fat stigma and public health: A theoretical framework and ethical analysis;Abu-Odeh;Kennedy Institute of Ethics Journal,2014

2. Finite and Infinite Goods

3. The value of unhealthy eating and the ethics of healthy eating policies;Barnhill;Kennedy Institute of Ethics Journal,2014

4. Barnhill , A. Budolfson , M. Doggett , T. The Oxford handbook of food ethics New York Oxford University Press

5. Barnhill , A. Obesity Prevention and Promotion of Good Nutrition: Public Health Ethics Issues, in Oxford Handbook of Food Ethics A. C. Mastrioanni J. P. Kahn N. Kass New York Oxford University Press

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2. From Obesity to Energy Metabolism: Ontological Perspectives on the Metrics of Human Bodies;Topoi;2020-09-19

3. Why We Never Eat Alone: The Overlooked Role of Microbes and Partners in Obesity Debates in Bioethics;Journal of Bioethical Inquiry;2020-09

4. Ethics of Healthy Eating;Handbook of Eating and Drinking;2020

5. Ethics of Healthy Eating;Handbook of Eating and Drinking;2019