New markets and technological change for the traditional cereals in semiarid sub‐Saharan Africa: the Malian case-Reference-Cited by-同舟云学术

New markets and technological change for the traditional cereals in semiarid sub‐Saharan Africa: the Malian case

Published:2005-02-11 Issue:2 Volume:32 Page:111-129
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Vitale Jeffrey D.¹,Sanders John H.²

Affiliation:

1. Department of Agricultural Economics, Texas A&M University, 2124 TAMU, College Station, TX 77843‐2124, USA;

2. Department of Agricultural Economics, Purdue University, Krannert Bldg., Rm. 609, 403 W. State St., West Lafayette, IN 47907‐2056, USA

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.0169-5150.2005.00009.x

Reference39 articles.

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2. Abdoulaye T. andJ. H.Sanders “Economics of Fertilizer Use in Semiarid African Agriculture: The Niger Experience ”mimeo (Purdue University Department of Agricultural Economics: West Lafayette IN 2002) pp.43.

3. Will Promotion of Coarse Grain Processing Turn the Tide for Traditional Cereals in the Sahel?”;Boughton D.;Recent Empirical Evidence from Mali. Food Policy,1997

4. Research for marginal environments

5. Coulibaly B. “Effects of Devaluation on Food Consumption Patterns in Urban Bamako ”UnpublishedM.S. thesis ( Purdue University Department of Agricultural Economics : West Lafayette IN 1999).

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