Genome-wide association study for fatty acid composition in Japanese Black cattle-Reference-Cited by-同舟云学术

Genome-wide association study for fatty acid composition in Japanese Black cattle

Published:2013-04-08 Issue: Volume: Page:n/a-n/a
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Ishii Atsushi¹,Yamaji Keita¹,Uemoto Yoshinobu²,Sasago Nanae²,Kobayashi Eiji³,Kobayashi Naohiko⁴,Matsuhashi Tamako⁴,Maruyama Shin⁴,Matsumoto Hirokazu¹,Sasazaki Shinji¹,Mannen Hideyuki¹

Affiliation:

1. Laboratory of Animal Breeding and Genetics; Graduate School of Agricultural Science; Kobe University; Kobe; Japan

2. National Livestock Breeding Center; Fukushima; Japan

3. National Institute of Livestock and Grassland Science; Tsukuba; Japan

4. Gifu Prefectural Livestock Research Institute; Gifu; Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12063/fullpdf

Reference40 articles.

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2. Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese Black beef;Abe;Biochemical Genetics,2009

3. Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle;Ardiyanti;Animal Science Journal,2009

4. Genome-wide rapid association using mixed model and regression: a fast and simple method for genomewide pedigree-based quantitative trait loci association analysis;Aulchenko;Genetics,2007

5. A validated whole-genome association study of efficient food conversion in cattle;Barendse;Genetics,2007

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