Chemical composition and sugar spectroscopy of soy hull polysaccharides obtained by microwave‐assisted salt extraction-Reference-Cited by-同舟云学术

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Chemical composition and sugar spectroscopy of soy hull polysaccharides obtained by microwave‐assisted salt extraction

Published:2022-07-25 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Li Li¹²^ORCID,Zhang Hongyun¹,Chen Xinru¹,Yan Shiyu¹,Yang Lina¹²^ORCID,Song Hong¹²,Li Jun¹²,Liu Jun³,Yu Hansong⁴,Liu He¹²,Zhu Danshi¹

Affiliation:

1. College of Food Science and Technology Bohai University Jinzhou China

2. Grain and Cereal Food Bio‐efficient Transformation Engineering Research Center of Liaoning Province Jinzhou China

3. Shandong Yuwang Ecogical Food Industry Co. Ltd. Yucheng China

4. College of Food Science and Technology Jilin Agricultural University Changchun China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16869

Reference43 articles.

1. Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions

2. Matrix-Assisted Laser Desorption/Ionization Coupled with Quadrupole/Orthogonal Acceleration Time-of-Flight Mass Spectrometry for Protein Discovery, Identification, and Structural Analysis

3. Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution

4. Structure and interfacial adsorption behavior of soy hull polysaccharide at the oil/water interface as influenced by pH

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property;International Journal of Food Engineering;2024-08-20

2. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

3. The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells;International Journal of Biological Macromolecules;2024-05

4. Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium;Food Hydrocolloids;2024-02

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