Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions-Reference-Cited by-同舟云学术

Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions

Published:2021-06 Issue: Volume:144 Page:110357
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nakamura Akihiro,Ohboshi Hitomi,Sakai Madoka,Nomura Kei,Nishiyama Setsuko,Ashida Hiroko

Funder

JSPS

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions;Food Research International;2023-03

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