Ultrasound‐assisted enzymatic extraction of proteins from <i>Gracilaria dura</i> : Investigation of antioxidant activity and techno‐functional properties-Reference-Cited by-同舟云学术

Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

Author:

Bozdemir Ayşegül¹^ORCID,Şensu Eda²^ORCID,Okudan Emine Şükran³^ORCID,Özçelik Beraat⁴⁵^ORCID,Yücetepe Aysun¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering Aksaray University Aksaray Turkey

2. Department of Food Technology, Istanbul Gelisim Higher Vocational School Istanbul Gelisim University Istanbul Turkey

3. Department of Basic Aquatic Science, Faculty of Aquatic Sciences and Fisheries Akdeniz University Antalya Turkey

4. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Istanbul Turkey

5. BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Istanbul Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference90 articles.

2. AOAC.2003.Official Methods of the AOAC 17th Ed. Methods 923.03 920.85 920.87 978.10 950.46.The Association of Official Analytical Chemists.

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