Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films

Published:2022-07-20 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Janowicz Monika¹,Rybak Katarzyna¹,Ciurzyńska Agnieszka¹,Galus Sabina¹^ORCID

Affiliation:

1. Department of Food Engineering and Process Management Warsaw University of Life Sciences (WULS‐SGGW) Warsaw Poland

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16898

Reference78 articles.

1. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

2. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

3. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials

4. Edible and Functionalized Films/Coatings—Performances and Perspectives

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP