Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inocula

Author:

Heinritz S. N.1ORCID,Weiss E.1,Seifert J.1,Mosenthin R.1,Kuß S.2,Degenhardt A. G.2,Koch T. J.2

Affiliation:

1. Institute of Animal Science; University of Hohenheim; Stuttgart Germany

2. Innovation Center; Pfeifer & Langen GmbH & Co. KG; Elsdorf Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. Micronized fibres affect in vitro fermentation under normal buffered and osmotic stress conditions using porcine inocula;Aumiller;Journal of Animal Physiology and Animal Nutrition,2015

2. Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota;Bartosch;Applied and Environmental Microbiology,2004

3. Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates;Bauer;Journal of the Science of Food and Agriculture,2004

4. Blaise , Y. Bindelle , J. Goffin , D. Paquot , M. Portetelle , D. Thewis , A. Boudry , C. 2011 In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts

5. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model;Boudry;Journal of Animal Science,2012

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