Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inocula
Author:
Affiliation:
1. Institute of Animal Science; University of Hohenheim; Stuttgart Germany
2. Innovation Center; Pfeifer & Langen GmbH & Co. KG; Elsdorf Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12770/fullpdf
Reference48 articles.
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3. Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates;Bauer;Journal of the Science of Food and Agriculture,2004
4. Blaise , Y. Bindelle , J. Goffin , D. Paquot , M. Portetelle , D. Thewis , A. Boudry , C. 2011 In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts
5. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model;Boudry;Journal of Animal Science,2012
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