Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?
Author:
Affiliation:
1. British Nutrition Foundation London UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12553
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1. Integrated mangrove‐shrimp cultivation: potential for blue carbon sequestration;Ahmed N.;Ambio,2018
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