Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens
Author:
Affiliation:
1. Centre d'Expertise en Recherche et Nutrition (CERN); Adisseo France S.A.S.; Malicorne France
2. Institute of Agriculture and Food Research and Technology (IRTA); Constantí Spain
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12822/fullpdf
Reference46 articles.
1. Opportunities and challenges in using exogenous enzymes to improve non-ruminant animal production;Adeola;Journal of Animal Sciences,2011
2. Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content;Alamo;Poultry Science,2008
3. The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;Journal of Nutrition,1995
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