Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens-Reference-Cited by-同舟云学术

Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens

Published:2017-07-19 Issue:12 Volume:88 Page:1979-1986
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Montanhini Neto Roberto¹^ORCID,N'Guetta Eric¹,Gady Cecile¹,Francesch Maria²,Preynat Aurélie¹

Affiliation:

1. Centre d'Expertise en Recherche et Nutrition (CERN); Adisseo France S.A.S.; Malicorne France

2. Institute of Agriculture and Food Research and Technology (IRTA); Constantí Spain

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12822/fullpdf

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2. Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content;Alamo;Poultry Science,2008

3. The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;Journal of Nutrition,1995

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