Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion
Author:
Affiliation:
1. Dairy Technology Division; ICAR-National Dairy Research Institute; Karnal Haryana India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13699/fullpdf
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3. Quantification of spontaneous W/O emulsification and its impact on the swelling kinetics of multiple W/O/W emulsions;Bahtz;Langmuir,2016
4. Polyols, high pressure, and refractive indices equalization for improved stability of W/O emulsions for food applications;Benichou;Journal of Dispersion Science and Technology,2001
5. On inverse miniemulsion polymerization of conventional water-soluble monomers;Capek;Advances in Colloid and Interface Science,2010
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