Polyols, High Pressure, and Refractive Indices Equalization for Improved Stability of W/O Emulsions for Food Applications
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference30 articles.
1. Investigations on the role of surfactants in mechanical emulsification using a high-pressure homogenizer with an orifice valve
2. An improved high-pressure homogenizer for making fine emulsions on a small scale
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