Changes of bioactive components in berry seed oils during supercritical CO2 extraction-Reference-Cited by-同舟云学术

Changes of bioactive components in berry seed oils during supercritical CO2 extraction

Published:2017-06-08 Issue:1 Volume:42 Page:e13368
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Milala Joanna¹^ORCID,Grzelak-Błaszczyk Katarzyna¹,Sójka Michał¹,Kosmala Monika¹,Dobrzyńska-Inger Agnieszka²,Rój Edward²

Affiliation:

1. Institute of Food Technology and Analysis; Lodz University of Technology; Stefanowskiego 4/10, Lodz, 90-924 Poland

2. Supercritical Extraction Department; New Chemical Syntheses Institute; Al. Tysiąclecia Państwa Polskiego 13a, Puławy, 24-110 Poland

Funder

Polish Ministry of Science and Higher Education

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13368/fullpdf

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