Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)-Reference-Cited by-同舟云学术

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

Published:2017-03-17 Issue:6 Volume:41 Page:e13312
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Chaguri Milena Penteado¹²^ORCID,Maulvault Ana Luísa³,Costa Sara³,Gonçalves Amparo³,Nunes Maria Leonor³,Carvalho Maria Luisa⁴,Sant'ana Léa Silvia¹,Bandarra Narcisa³,Marques António³

Affiliation:

1. Centro de Aquicultura da UNESP, Via de Acesso Prof. Paulo Donato Castellane, s/n, 18484-900 Jaboticabal; São Paulo Brazil

2. Universidade Federal do Vale do Jequitinhonha e Mucuri - UFVJM, Departamento de Zootecnia, Rodovia MGT 367 - Km 583, nº 5000, Alto da Jacuba CEP 39100-000; Diamantina Minas Gerais Brazil

3. Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal

4. Faculdade de Ciências e Tecnologia, UNL, Centro Física Atómica, Av. Prof. Gama Pinto, 2; 1649-003 Lisbon Portugal

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13312/fullpdf

Reference65 articles.

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4. Discrimination of wild and cultured European sea bass (Dicentrarchus labrax) using chemical and isotopic analyses;Bell;Journal of Agricultural and Food Chemistry,2007

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