Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system-Reference-Cited by-同舟云学术

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Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system

Published:2017-05-17 Issue:1 Volume:42 Page:e13348
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Li Huanhuan¹^ORCID,Zhang Bin¹,Hu Weiwei¹,Liu Yan¹,Dong Chunwang¹²,Chen Quansheng¹

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 People's Republic of China

2. Tea Research Institute of The Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Processing Engineer of Zhejiang Province/National Engineering Technology Research Center for Tea Industry/Key Laboratory of Tea Biology and Resources Utilization Ministry of Agriculture; Hangzhou Zhejiang 310008 China

Funder

National Natural Science Foundation of China

Key R&D Program of Jiangsu Province

Natural Science of Zhejiang Province

Postgraduate Innovative Program for Higher Education Institutions in Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13348/fullpdf

Reference32 articles.

1. Advance and prospects of AdaBoost algorithm;Cao;Acta Automatica Sinica,2013

2. Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array;Chen;Journal of Food Engineering,2015

3. Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array;Chen;Journal of Food Engineering,2016

4. Classification of tea category using a portable electronic nose based on an odor imaging sensor array;Chen;Journal of Pharmaceutical & Biomedical Analysis,2013

5. Monitoring vinegar acetic fermentation using a colorimetric sensor array;Chen;Journal of Physics A Mathematical & Theoretical,2013

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