Selection and characterization of broad-spectrum antibacterial substance-producingLactobacillus curvatusPA40 as a potential probiotic for feed additives-Reference-Cited by-同舟云学术

Selection and characterization of broad-spectrum antibacterial substance-producingLactobacillus curvatusPA40 as a potential probiotic for feed additives

Published:2018-08-27 Issue:10 Volume:89 Page:1459-1467
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Hong Sung Wook¹²,Kim Jong-Hui¹,Bae Hyo Ju¹,Ham Jun-Sang¹,Yoo Jae Gyu¹,Chung Kun Sub³,Oh Mi-Hwa¹^ORCID

Affiliation:

1. National Institute of Animal Science; Rural Development Administration; Wanju Korea

2. World Institute of Kimchi; Gwangju Korea

3. Division of Biological Science and Technology; Yonsei University; Wonju Korea

Funder

Cooperative Research Program for Agriculture Science and Technology Development

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13047/fullpdf

Reference45 articles.

1. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages;Amado;Animal Feed Science and Technology,2012

2. Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA;Ash;International Journal of Systematic Bacteriology,1991

3. Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19;Atrih;Canadian Journal of Microbiology,1993

4. Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins;Ayad;International Dairy Journal,2002

5. Probiotics and prebiotics;Baik;Gut Liver,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck;World Journal of Microbiology and Biotechnology;2024-05-07

2. Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties;Microorganisms;2023-09-11

3. Complete genome sequence of Latilactobacillus curvatus CACC879 and its functional probiotic properties;Journal of Animal Science and Technology;2023-06-01

4. In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell;Food & Function;2023

5. The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley Duck;2022-10-24