Mining spatial patterns of food culture in China using restaurant POI data-Reference-Cited by-同舟云学术

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Mining spatial patterns of food culture in China using restaurant POI data

Published:2020-09-11 Issue:2 Volume:25 Page:579-601
ISSN:1361-1682
Container-title:Transactions in GIS
language:en
Short-container-title:Transactions in GIS

Author:

Zhang Haiping¹²³^ORCID,Zhou Xingxing¹²³,Tang Guoan¹²³,Xiong Liyang¹²³^ORCID,Dong Kaixin⁴

Affiliation:

1. School of Geographic Science Nanjing Normal University Nanjing China

2. Key Laboratory of Virtual Geographic Environment Ministry of Education Nanjing Normal University Nanjing China

3. Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application Nanjing China

4. London School of Economics and Political Science London UK

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Earth and Planetary Sciences

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tgis.12682

Reference57 articles.

1. Efficient regionalization techniques for socio‐economic geographical units using minimum spanning trees

2. Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments

3. The Cultural Turn: Fashion or Progress in Human Geography?

4. Social & Cultural Geography at 20 years: looking back, thinking forward

5. The changing role of the senses in food choice and food intake across the lifespan

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1. Spatial patterns and their influencing factors for China’s catering industry;Humanities and Social Sciences Communications;2024-08-27

2. Advancing Process-Oriented Geographical Regionalization Model;Annals of the American Association of Geographers;2024-08-22

3. Destination Restaurants’ Practices and the Production of Locality: The Case of Michelin Restaurants in China;Foods;2024-06-12

4. Spatial Pattern and Influencing Factors of Tourist Attractions in Coastal City: A Case Study of Qingdao;2024

5. The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan;International Journal of Gastronomy and Food Science;2023-03

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