Biocompatible green tea extract‐stabilised zinc nanoparticles encapsulated by poly(butyl‐2‐cyanoacrylate) with control release profile and antioxidative capacity-Reference-Cited by-同舟云学术

Biocompatible green tea extract‐stabilised zinc nanoparticles encapsulated by poly(butyl‐2‐cyanoacrylate) with control release profile and antioxidative capacity

Published:2020-03-22 Issue:8 Volume:55 Page:2981-2989
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yao Jing‐Jing¹²,Zhang Peng¹,Fu Zhou‐Ping¹,Xie Zhong‐Wen¹,Bao Guan‐Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China

2. School of Medicine Anhui University of Science and Technology Huainan Anhui Province 232001 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14563

Reference29 articles.

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2. Role of nanoparticle size, shape and surface chemistry in oral drug delivery

3. Poly n-butyl cyanoacrylate nanoparticles: a mechanistic study of polymerisation and particle formation

4. Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui

5. Reversion of multidrug resistance by co-encapsulation of doxorubicin and curcumin in chitosan/poly(butyl cyanoacrylate) nanoparticles

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