Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes-Reference-Cited by-同舟云学术

Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes

Published:2020-01-26 Issue:6 Volume:55 Page:2570-2579
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Martínez‐García Nayeli¹,Ramírez‐Rivera Emmanuel de Jesús²³,Ramón‐Canul Lorena Guadalupe⁴⁵,Servín‐Juárez Roselia¹,López‐Espíndola Mirna¹,Herrera‐Corredor José Andrés¹^ORCID

Affiliation:

1. Colegio de Postgraduados Campus Córdoba, Postgrado en Innovación Agroalimentaria Sustentable. Km 348 Carretera Córdoba‐Veracruz 94946 Amatlán de los Reyes Veracruz México

2. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Sede Sureste Tablaje Catastral 31264 Km 5.5 Carretera Sierra Papacal‐Chuburna Puerto Parque Científico Tecnológico de Yucatán 97302 Mérida Yucatán México

3. Tecnológico Nacional de México Instituto Tecnológico Superior de Zongolica Km. 4 Carretera S/N Tepetitlanapa 95005 Zongolica Veracruz México

4. Tecnológico Nacional de México Instituto Tecnológico de Mérida Km 5 Mérida‐Progreso C.P. 97118 Mérida Yucatán México

5. Universidad de la Sierra Sur Calle Guillermo Rojas Mijangos S/N Esq. Av. Universidad Col. Ciudad Universitaria Miahuatlán de Porfirio Díaz C.P. 70800 Oax México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14510

Reference49 articles.

1. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

2. Physicochemical and sensory characteristics of no-bake wheat-soy snack bars

3. ASTM International. (2011).Standard Practice for Determination of Odor and Taste Thresholds by a Forced‐Choice Ascending Concentration Series Method of Limits.

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