Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder-Reference-Cited by-同舟云学术

Physicochemical, microbiological and sensory characteristics of snacks developed from broken rice grains and turmeric powder

Published:2020-02-12 Issue:7 Volume:55 Page:2719-2729
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ribeiro Oliveira Aryane¹^ORCID,Chaves Ribeiro Alline Emannuele²^ORCID,Resende Oliveira Érica¹^ORCID,Oliveira Ribeiro Keyla¹,Costa Garcia Marina¹,Careli‐Gondim Ítalo¹^ORCID,Soares Soares Júnior Manoel¹^ORCID,Caliari Márcio¹^ORCID

Affiliation:

1. Food Engineering Department, Agronomy School Universidade Federal de Goiás (UFG) Rodovia Goiânia‐Nova Veneza, Campus Samambaia Goiânia 74001‐970 Brazil

2. Rural Development Department Agronomy School Federal University of Goiás (UFG) Rodovia Goiânia‐Nova Veneza, Campus Samambaia Goiânia 74001‐970 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14525

Reference55 articles.

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2. Metabolic treatment of syndrome linked with Parkinson's disease and hypothalamus pituitary gonadal hormones by turmeric curcumin in Bisphenol-A induced neuro-testicular dysfunction of wistar rat

3. Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

4. Anvisa (Agência Nacional de Vigilância Sanitária). (2001).Resolução RDC no12 de 02 de janeiro de 2001. Regulamento Técnico sobre os padrões microbiológicos para alimentos. Brazil: D.O.U. ‐ Diário Oficial da União; Poder Executivo.

5. Anvisa (Agência Nacional de Vigilância Sanitária). (2012).Resolução RDC no 54 de 12 de novembro de 2012. Regulamento Técnico sobre Informação Nutricional Complementar. Brazil: D.O.U. ‐ Diário Oficial da União; Poder Executivo.

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