A role of sea buckthorn on Alzheimer’s disease-Reference-Cited by-同舟云学术

A role of sea buckthorn on Alzheimer’s disease

Published:2020-03-30 Issue:9 Volume:55 Page:3073-3081
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Dong Ke¹^ORCID,Fernando Warnakulasuriya M. A. D. Binosha²³^ORCID,Durham Rosalie¹,Stockmann Regine⁴,W. Jayatunga Dona Pamoda²³,Jayasena Vijay¹^ORCID

Affiliation:

1. School of Science and Health Western Sydney University Locked Bag 1797 Penrith NSW 2751 Australia

2. Centre of Excellence for Alzheimer's Disease Research and Care School of Medical and Health Sciences Edith Cowan University Joondalup WA 6027 Australia

3. Australian Alzheimer’s Research Foundation Ralph and Patricia Sarich Neuroscience Research Institute 8 Verdun Street Nedlands WA 6009 Australia

4. CSIRO Agriculture and Food 671 Sneydes Rd. Werribee Vic. 3030 Australia

Funder

University of Western Sydney

Commonwealth Scientific and Industrial Research Organisation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14571

Reference27 articles.

1. Drying of Seabuckthorn (Hippophae rhamnoidesL.) Berry: Impact of Dehydration Methods on Kinetics and Quality

2. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

3. FLAVONOID CONTENT AND COMPOSITION IN LEAVES AND BERRIES OF SEA BUCKTHORN (HIPPOPHAE SPP.) OF DIFFERENT ORIGIN

4. Determination of polyurethane-grafted peptide (GSGREDVGSG) using bicinchoninic acid assay

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