Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging-Reference-Cited by-同舟云学术

Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging

Published:2022-03-16 Issue:3 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Khanoonkon Nattaporn¹^ORCID,Rugthaworn Prapassorn¹,Kongsin Kunat¹²,Sukyai Prakit²³,Harnkarnsujarit Nathdanai⁴,Sothornvit Rungsinee⁵,Chollakup Rungsima¹,Sukatta Udomlak¹

Affiliation:

1. Kasetsart Agricultural and Agro‐Industrial Product Improvement Institute Kasetsart University Bangkok Thailand

2. Biotechnology of Biopolymers and Bioactive Compounds Special Research Unit, Faculty of Agro‐Industry, Department of Biotechnology Kasetsart University Bangkok Thailand

3. Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies Kasetsart University Bangkok Thailand

4. Faculty of Agro‐Industry, Department of Packaging and Materials Technology Kasetsart University Bangkok Thailand

5. Faculty of Engineering at Kamphaengsaen, Department of Food Engineering Kasetsart University Nakhon Pathom Thailand

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12976

Reference73 articles.

1. Starch-based antimicrobial films functionalized by pomegranate peel

2. Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films

3. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films