Affiliation:
1. College of Food Engineering and Nutrition Science; Shaanxi Normal University; Xian Shaanxi 710119 China
Funder
Chinese Agricultural Research System
Shaanxi Sci-Tech. innovation system project
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference31 articles.
1. Surface sterilization of dried fishery products in superheated steam and hot air;Abe;J. Jpn. Soc. Food Sci. Technol.,2006
2. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O 157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Food Control,2014
3. The research status of mildew proof on agricultural products;Cao;Machine. J. Chinese Cereal Oil. Assoc.,2006
4. Decontamination of food products with superheated steam;Cenkowski;J. Food Eng.,2007
5. Study on issue and solution for mechanization of rice drying in China;Dong;Food Sci.,2005
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献