Effects of Cooling Delays at the Wholesale Market on the Quality of Fruit and Vegetables after Retail Marketing
Author:
Affiliation:
1. Department of Postharvest Science of Fresh Produce; ARO, Volcani Center; Bet Dagan 50250 Israel
2. Key Laboratory of Food Nutrition and Safety; Ministry of Education; Tianjin University of Science and Technology; Tianjin China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12504/fullpdf
Reference16 articles.
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3. Effect of cooling delay at harvest on broccoli quality during postharvest storage;Brennan;J. Food Qual.,1989
4. Total per capita value of food loss in the United States;Busby;Food Policy,2012
5. Acceptable cooling delays for selected warm season vegetables and melons;Cantwell;Acta Hort. (ISHS),2012
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