Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
Author:
Affiliation:
1. Institute of Field and Vegetable Crops Maksima Gorkog 30 Novi Sad21101Serbia
2. Institute of Food Technology University of Novi Sad Bulevar Cara Lazara 1 Novi Sad21000Serbia
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14953
Reference38 articles.
1. International Zinc Nutrition Consultative Group (IZiNCG) technical document#1. Assessment of the risk of zinc deficiency in populations and options for its control;Brown K.H.;Food and Nutrition Bulletin,2004
2. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
3. On Predicting Roller Milling Performance VI
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