Manipulating effects of fruits and vegetables on gut microbiota – a critical review-Reference-Cited by-同舟云学术

Manipulating effects of fruits and vegetables on gut microbiota – a critical review

Published:2021-01-04 Issue:5 Volume:56 Page:2055-2067
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Luo Jing¹,Lin Xian¹²^ORCID,Bordiga Matteo³^ORCID,Brennan Charles⁴,Xu Baojun¹^ORCID

Affiliation:

1. Food Science and Technology Program BNU–HKBU United International College Zhuhai China

2. Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing Sericultural & Agri‐Food Research Institute Guangdong China

3. Dipartimento di Scienze del Farmaco Università degli Studi del Piemonte Orientale ‘A. Avogadro’ Novara Italy

4. Faculty of Agriculture and Life Sciences Lincoln University Christchurch New Zealand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14927

Reference127 articles.

1. Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

2. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats

3. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

4. Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation

5. The role of Gut Microbiota in the development of obesity and Diabetes

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health;Food Chemistry;2024-12

2. Intrauterine exposure to long-chain perfluorocarboxylic acids (PFCAs) were associated with reduced primary bile acids in three-year-old children: Findings from a prospective birth cohort study;Environmental Pollution;2024-11

3. Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources;World Journal of Microbiology and Biotechnology;2024-09-09

4. Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn;Foods;2024-06-11

5. Modulatory Effects of Phytochemicals on Gut–Brain Axis: Therapeutic Implication;Current Developments in Nutrition;2024-06