1. Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning;Aizaki;Appetite,2011
2. Anon 2008a Europeans’ Attitudes Towards Animal Cloning http://ec.europa.eu/food/food/resources/docs/eurobarometer_cloning_en.pdf
3. Food safety, animal health and welfare and environmental impact of animals derived from cloning by somatic cell nucleus transfer (scnt) and their offspring and products obtained from those animals;Anon;EFSA J.,2008b
4. Further advice on the implications of animal cloning (SCNT);Anon;EFSA J.,2009a
5. Anon 2009b “Human Cloning”: a Discussion Paper for the World Medical Association http://www.bma.org.uk/ethics/reproduction_genetics/humancloningwma.jsp#.T6PfNlIuclx