Green method for determination of phenolic compounds in mung bean (Vigna radiataL.) based on near-infrared spectroscopy and chemometrics-Reference-Cited by-同舟云学术

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Green method for determination of phenolic compounds in mung bean (Vigna radiataL.) based on near-infrared spectroscopy and chemometrics

Published:2016-10-26 Issue:12 Volume:51 Page:2520-2527
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Meenu Maninder¹,Kamboj Uma¹,Sharma Anupma²,Guha Paramita²,Mishra Sunita²

Affiliation:

1. AcSIR-Central Scientific Instruments Organisation; Sector 30C Chandigarh 160030 India

2. CSIR-Central Scientific Instruments Organisation; Sector 30C Chandigarh 160030 India

Funder

Indian Institute of Pulses Research (IIPR), Kanpur (India)

University Grants Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13232/fullpdf

Reference29 articles.

1. Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication;Alamprese;LWT - Food Science and Technology,2015

2. Quantification of conventional and advanced biofuels contents in diesel fuel blends using near-infrared spectroscopy and multivariate calibration;Alves;Fuel,2016

3. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification;Bevilacqua;Food Chemistry,2013

4. Antioxidant properties of the mung bean flavonoids on alleviating heat stress;Cao;PLoS One,2011

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1. Assessment of L-DOPA, bioactive molecules and antioxidant activities of the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract;Food Bioscience;2024-10

2. Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value;Frontiers in Nutrition;2024-03-22

3. Geographical origin discrimination of black beans using near-infrared (NIR) spectroscopy combined with fuzzy regularized complete linear discriminant analysis (FRCLDA);Analytical Letters;2024-03-20

4. Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm;Frontiers in Nutrition;2023-12-15

5. Characterization of time-series fluorescence properties of bean sprouts during storage using excitation emission matrix and fluorescence imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

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