Comparison of nutrient contents of wild and farmed rainbow trout ( <i>Oncorhynchus mykiss</i> , Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey-Reference-Cited by-同舟云学术

Comparison of nutrient contents of wild and farmed rainbow trout ( Oncorhynchus mykiss , Walbaum 1792) from Keban Dam Lake in Eastern Anatolia region of Turkey

Published:2022-01-30 Issue:6 Volume:53 Page:2457-2463
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Özçiçek Esin¹^ORCID,Can Erkan²^ORCID,Yılmaz Ökkeş³^ORCID

Affiliation:

1. Fisheries Faculty Department of Basic Sciences Munzur University Tunceli Turkey

2. Fisheries Faculty Department of Aquaculture Izmir Katip Celebi University Izmir Turkey

3. Faculty of Science Department of Biology Fırat University Elazığ Turkey

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15763

Reference24 articles.

1. N-3 and n-6 fatty acids for the treatment of autoimmune diseases

2. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

3. Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

4. Vitamin content of fish and fish products consumed in Portugal;Dias M. G.;Electronic Journal of Environmental, Agricultural and Food Chemistry,2003

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